Orange-glazed Fiery Green Beans
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Grains | French | Vegetables | 4 | Servings |
INGREDIENTS
| 4 | Serranos, cut in thin strips | |
| 1 | lb | French cut green beans |
| 2 | T | Orange juice |
| 2 | t | Orange zest |
| 1/4 | c | Butter or margarine |
| 1/4 | c | Light brown sugar |
INSTRUCTIONS
Combine the chiles, green beans, orange juice, and orange zest. Allow to marinate for an hour. Melt the margarine,add the sugar and heat until dissolved. Add the green bean mixture and simmer until the beans are glazed and cooked. Chile Pepper Magazine From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 106
Calories From Fat: 101
Total Fat: 11.4g
Cholesterol: 1.7mg
Sodium: 89.9mg
Potassium: 20.7mg
Carbohydrates: 1.2g
Fiber: <1g
Sugar: <1g
Protein: <1g