| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Grains |
French |
Vegetables |
4 |
Servings |
INGREDIENTS
| 4 |
|
Serranos;cut in thin strips |
| 1 |
lb |
French cut green beans |
| 2 |
tb |
Orange juice |
| 2 |
ts |
Orange zest |
| 1/4 |
c |
Butter or margarine |
| 1/4 |
c |
Light brown sugar |
INSTRUCTIONS
Combine the chiles, green beans, orange juice, and orange zest. Allow to
marinate for an hour. Melt the margarine,add the sugar and heat until
dissolved. Add the green bean mixture and simmer until the beans are glazed
and cooked. Chile Pepper Magazine
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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