| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Low-fat/low, Pork |
2 |
Servings |
INGREDIENTS
| 8 |
oz |
Pork tenderloin |
| 1/2 |
ts |
Coriander |
| 1/2 |
ts |
Dried rosemary |
| 1/2 |
ts |
Ground ginger |
| 1/4 |
c |
Frozen orange juice |
|
|
Concentrate |
| 2 |
sl |
Bread |
INSTRUCTIONS
Turn on broiler. Cover pan with foil. Wash and dry pork - cut into 4
equal pieces.
In a bowl large enough to hold the pork, combine rest of ingred except
bread. Season with pepper. Add pork and coat well.
Broil pork for 10-12 min. Serve with bread.
Recipe By : Shape - Dec. 1995
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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