Orange-glazed Sweet-potatoes
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Vegetables | Lamb, Vegetables | 4 | Servings | |
INGREDIENTS
| 1 | lb | Sweet potatoes |
| 3/4 | c | Orange juice |
| 1/2 | c | Firmly packed brown sugar |
| 1/4 | T | Wheat germ |
| 1 | T | Margarine |
| 2 | T | Grated orange peel |
| 1 | t | Cinnamon |
| 1/4 | t | Fresh grated nutmeg |
INSTRUCTIONS
Heat oven to 350 degrees. Slice potatoes about 1/8 inch thick; spread evenly in an 8-inch square dish. Combine orange juice, brown sugar, wheat germ, margarine, orange peel, cinnamon and nutmeg. Cover dish with foil or lid. Bake 1 hour, until potatoes are tender. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 235
Calories From Fat: 30
Total Fat: 3.4g
Cholesterol: 1.1mg
Sodium: 57.5mg
Potassium: 328.5mg
Carbohydrates: 50.7g
Fiber: 2.6g
Sugar: 35.8g
Protein: 2g