| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Home5 |
1 |
servings |
INGREDIENTS
| 3/4 |
c |
Orange juice concentrate – thawed |
| 1/3 |
c |
Light molasses |
| 1/4 |
c |
Ketchup |
| 3 |
tb |
Dijon mustard |
| 2 |
tb |
Soy sauce |
| 1/2 |
ts |
Garlic powder |
| 1/4 |
ts |
Cayenne pepper |
| 1/8 |
ts |
Cumin |
| 1 |
lb |
Turkey breast slices |
|
|
Sliced lemon |
INSTRUCTIONS
Directions: In a small bowl combine all the ingredients to create the
marinade, reserving the lemon slices. Remove 1/2 cup of the marinade and
set aside. Place the turkey slices into the marinade and let sit overnight
in the refrigerator. Drain the slices from the marinade. Heat a small
amount of olive oil in a large saut. pan. Add the turkey when the oil is
very hot. Cook for 2-3 minutes on each side until golden and cooked
through. Serve with lemon wedges and garnish with parsley and reserved
sauce.
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Converted by MM_Buster v2.0l.
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