Orange Grand Marnier Sauce For Nian Gao
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eastwest2 | 1 | Servings | ||
INGREDIENTS
| 1 | c | Fresh orange juice |
| 1/2 | T | Minced ginger |
| 4 | Oranges, broken into | |
| segments | ||
| 1/2 | c | Grand Marnier |
INSTRUCTIONS
In a non-reactive saute pan, add juice and ginger and bring to a boil. Reduce by 50 percent. Add segments and Grand Marnier. Serve warm on top of steamed nian gao. This recipe yields ?? servings. Source: "EAST MEETS WEST with Ming Tsai - (Show # MT-1B20) - from the TV FOOD NETWORK" S(Formatted for MC5): "10-27-1999 by Joe Comiskey - jcomiskey@krypto.net" Per serving: 800 Calories (kcal); 1g Total Fat; (1% calories from fat); 7g Protein; 132g Carbohydrate; 0mg Cholesterol; 3mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 5 1/2 Fruit; 0 Fat; 0 Other Carbohydrates Recipe by: Ming Tsai Converted by MM_Buster v2.0n.
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Nutrition (calculated from recipe ingredients)
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Calories: 900
Calories From Fat: 12
Total Fat: 1.4g
Cholesterol: 0mg
Sodium: 2.9mg
Potassium: 1840.6mg
Carbohydrates: 156.8g
Fiber: 18.2g
Sugar: 89.7g
Protein: 8.7g