| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Sainsbury’s, Sainsbury5 |
4 |
servings |
INGREDIENTS
| 250 |
g |
Campanelle pasta; cooked and cooled |
|
|
; (8oz) |
| 2 |
|
Oranges; peeled and |
|
|
; segmented |
| 4 |
sl |
Prosciuto crudo; naturally cured |
|
|
; ham, cut into |
|
|
; strips |
| 1 |
sm |
Green pepper; de-seeded and |
|
|
; chopped |
| 1 |
|
25 grams who shelled hazelnut kernels; (1oz) |
| 4 |
tb |
Orange juice |
| 2 |
tb |
Hazelnut oil |
| 2 |
tb |
White wine vinegar |
| 2 |
tb |
Chopped hazelnut kernels |
|
|
Salt and freshly ground black pepper |
| 125 |
g |
Baby spinach leaves; (4oz) |
| 75 |
g |
Mixed salad leaves; (3oz) |
INSTRUCTIONS
FOR THE DRESSING
TO SERVE
Combine all the salad ingredients in a bowl.
Place the dressing ingredients in a screw-top jar and shake well.
Arrange the spinach and mixed salad leaves on a serving plate, pour the
dressing over the salad, toss well and pile on top of the salad leaves.
Serve immediately.
Converted by MC_Buster.
NOTES : A delicious light salad for the festive period. Ideal for a light
lunch.
Converted by MM_Buster v2.0l.
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