Orange Honey Bread
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Breads, Cyberealm | 8 | Servings | |
INGREDIENTS
| 2 | c | Flour |
| 1 | T | Honey |
| 4 | t | Baking powder |
| 1/2 | c | Orange juice |
| 3 | T | Shortening, melted |
| 1/2 | c | Sugar |
| 1/2 | t | Salt |
| 2 | Eggs | |
| 1 | c | Candied orange peel |
INSTRUCTIONS
Sift dry ingredients together. Beat eggs well, add orange juice and melted shortening to the eggs. Mix in the candied peel. Combine dry ingredients with the egg mixture, just enough to moisten the flour. Bake in a greased loaf pan at 350F for 1 hour. Source: Women's Circle Magazine Typed for you by: Brigitte Sealing, Cyberealm BBS Watertown, NY File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmcyber4.zip
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Nutrition (calculated from recipe ingredients)
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Calories: 239
Calories From Fat: 57
Total Fat: 6.3g
Cholesterol: 49.2mg
Sodium: 407.9mg
Potassium: 83.8mg
Carbohydrates: 40.8g
Fiber: <1g
Sugar: 16.1g
Protein: 4.9g