| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
1 |
Servings |
INGREDIENTS
| 1/2 |
c |
Orange juice |
| 3 |
tb |
Honey |
| 3 |
tb |
Red wine vinegar |
| 1 |
|
Onion; thinly sliced |
| 1 |
tb |
Orange rind; grated |
| 1/2 |
ts |
Thyme |
| 6 |
|
Garlic cloves; halved |
| 1/4 |
ts |
Ground allspice |
| 1/4 |
ts |
Ground ginger |
| 1 |
|
Bay leaf |
| 1/2 |
|
Salt |
|
|
Pepper to taste |
INSTRUCTIONS
In a shallow ceramic or glass dish combine all of the above ingredients.
Use this marinade for chicken or pork. Set meat into marinate and
refrigerate overnight. Can grill or bake the chicken or pork. Makes about 1
Cup.
Posted to TNT - Prodigy's Recipe Exchange Newsletter by Syber12@aol.com on
Oct 24, 1997
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