| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Dressings, Salads |
4 |
Servings |
INGREDIENTS
| 2 |
tb |
Orange juice concentrate thawed |
| 1/2 |
tb |
Wine vinegar |
| 1/2 |
tb |
Honey |
| 1/4 |
ts |
Dry mustard |
| 1/8 |
ts |
Salt |
| 1/3 |
c |
Safflower or sunflower oil |
INSTRUCTIONS
Combine ingredients and whisk until emulsified. Makes 1/2 cup, enough for
4. For Creamy Orange Honey Mustard Dressing add 2 tablespoons lemon juice,
1/4 cup yogurt and 1 tablespoon mayonnaise to **1/4** cup of above
dressing. Toss with DRY, mixed, chilled 4 to 6 servings.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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