| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits |
|
Fruits |
48 |
Servings |
INGREDIENTS
| 1/2 |
c |
Flour,all-purpose |
| 1/4 |
c |
Sugar |
| 1/4 |
c |
Mustard powder |
| 2 |
ts |
Turmeric,ground |
| 1/2 |
c |
Water |
| 1/2 |
c |
Honey |
| 2 |
c |
Cider vinegar |
| 1 |
|
Grated rind of large orange |
INSTRUCTIONS
1. Combine flour, sugar, mustard powder and turmeric in small bowl. Stir in
water. Let stand for 2 hours.~
2. Combine mustard mixture, honey and vinegar in top of double boiler.
Cook, whisking often, over boiling water until mixture just begins to
thicken, about 3 minutes. Cook 2 minutes longer, whisking constantly, until
slightly thickened. Stir grated orange rind into just-cooked mustard
mixture (Mixture will thicken completely on standing.) turn into clean
storage jar. Cover and refrigerate at least overnight or for up to 1 month.
A Message from our Provider:
“If thankfulness does not move us to serve God, then we do not truly understand who our God is and what He has done in our behalf. Without gratitude for Christ’s sacrificial love, our duty will become nothing more than drudgery and our God nothing more than a dissatisfied boss. #Bryan Chapell”