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Orange Hot And Sweet Mustard

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CATEGORY CUISINE TAG YIELD
Vegetables Chinese Chinese, Sauces, Spreads 1 Servings

INGREDIENTS

1 1/8 c Dry mustard, 3 1/4 oz ca
1 c Orange juice
1/4 c Emon juice
2 t Zest, grated orange
1 t Zest, grated lemon
1/2 c Honey
1/2 t Cinnamon
2 T Vegetable oil

INSTRUCTIONS

Place mustard in double boiler but not over heat.  Ad juices a lttle
at a>> time, stirring after each addition to keep mustard from
lumping. Odd zests. Heat covered over simmering water for 15 minutes,
scrapping sides occasionally. Stir in honey, cinnamon and oil.
Transfer to jars and refrigerate.  Check consistency after 1 day.  Thin
with a little water if needed.  Well keep well for up to 1  month.
Makes 2 cups. --Robbie  From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 936
Calories From Fat: 254
Total Fat: 28.8g
Cholesterol: 0mg
Sodium: 1042.7mg
Potassium: 1018.5mg
Carbohydrates: 180.1g
Fiber: 6.8g
Sugar: 163.7g
Protein: 4.2g


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