| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Beverage |
12 |
Servings |
INGREDIENTS
| 1 1/2 |
c |
Sugar |
| 3/4 |
c |
Light corn syrup |
| 1 3/4 |
c |
Water |
| 3 |
c |
Orange juice |
| 6 |
tb |
Lemon juice |
INSTRUCTIONS
Cook sugar, corn syrup & 1 cup water until a fine thread can be spun (240
degrees on candy thermometer). Add 3/4 cup water, orange juice & lemon
juice. Mix well. Freeze. Stir occasionally as mixture begins to harden.
Yields 12-16 servings.
NANCY B. HOWE
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West
Helena, AR 72390. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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