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Orange Ice Cream Pops

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CATEGORY CUISINE TAG YIELD
Dairy Kids, Snacks, Frozen 8 Servings

INGREDIENTS

1 c Milk
1 pt Ice cream, vanilla
6 oz Orange juice; frozen concen- trate partly thawed

INSTRUCTIONS

Combine all ingredients in blender; cover and blend until smooth. Pour into
8 (3-1/2 oz) paper cups. Place in freezer. When partially frozen, insert
wooden stick in each. Freeze until firm. Store any leftovers in plastic
bags.
from: The Daily Herald, 2/14/95
Posted to MM-Recipes Digest  by Jeanne Geake <jgeake@burgoyne.com> on Oct
16, 1998

A Message from our Provider:

“St Valentine found true love – Jesus”

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