| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Beverages, Desserts |
4 |
Servings |
INGREDIENTS
| 1 |
|
Lemons |
| 9 |
|
Oranges |
| 1 1/2 |
qt |
Water |
| 4 |
c |
Sugar |
| 1 |
|
Egg whites |
INSTRUCTIONS
Juice lemons and oranges, being very careful to extract every seed, as they
cause a bitter taste. To a syrup made of water and sugar add juices, and
when partly frozen add the meringue of one egg.
When frozen fill in the orange fruit cases ad place in Ice-cream Cave for
three or four hours, and it is then made more delicious by covering the ice
in each case with a meringue and browning quickly with a red hot
salamander, serving immediately. The orange pulp taken from cases can be
used in obtaining juice.
Posted on GEnie by C.SVITEK [cathy], Nov 29, 1992 MM by Sylvia Steiger,
GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo moderator, net/node
004/005
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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