Orange Jalapeno Salsa
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | 2 | Servings | ||
INGREDIENTS
| 2 | Plum tomatoes, seeded and | |
| Finely chopped, 3/4 cup | ||
| 1 | Orange, seeded & chopped | |
| 1 | Jalapeno pepper, seeded and | |
| Finely chopped | ||
| 2 | T | Finely chopped red onion |
| 1 | T | Chopped fresh cilantro or |
| Parsley |
INSTRUCTIONS
Combine tomatoes, orange, chile pepper, onion and cilantro; set aside. In medium nonstick skillet, heat marmalade and vinegar over medium low heat, stirring constantly, until marmalade is melted. Converted by MM_Buster v2.0l.
A Message from our Provider:
“Nothing ruins the truth like stretching it.”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 13
Calories From Fat: 7
Total Fat: <1g
Cholesterol: 0mg
Sodium: 12.8mg
Potassium: 19.1mg
Carbohydrates: 1.3g
Fiber: <1g
Sugar: <1g
Protein: <1g