| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits |
|
Salad |
8 |
Servings |
INGREDIENTS
| 1 |
pk |
(large) orange Jello |
| 1 |
pk |
(large) lemon Jello |
| 2 |
c |
Boiling water |
| 1 |
pt |
Orange sherbert |
| 1 |
cn |
(large) mandarin oranges |
| 1 |
cn |
(15-oz) crushed pineapple |
| 1 |
cn |
(16-oz) drained grapefruit sections; or may use fresh |
|
|
Wedges of avacado |
INSTRUCTIONS
Dissolve jello in water, add sherbert & dissolve. Fold in drained fruits.
Pour small amount of jello & fruits into mold, arranging fruits
attractively in place. When firmed to holding point, add remaining jello &
chill. If you want a fancy mold, place avacado slices around mold exterior.
MRS HENRY W (MARIE) DILLE
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club,
Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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