Orange-jicama Salads
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits, Vegetables | Fruits, Misc | 6 | Servings | |
INGREDIENTS
| 3 | Oranges, pared and sliced | |
| 2 | Avocados, sliced | |
| 1 | Jicama, halved | |
| Salad greens | ||
| 1/3 | c | Vegetable oil |
| 1 | t | Grated orange peel |
| 1/4 | c | Orange juice |
| 2 | T | Sugar |
| 2 | T | Lemon juice |
| 1/2 | t | Dry mustard |
| 1/4 | t | Salt |
INSTRUCTIONS
Arrange oranges, avocados and jicama (cut into julienne strips) on salad greens on 6 salad plates. Serve with Orange Dressing. 6 SERVINGS; 275 CALORIES PER SERVING. ORANGE DRESSING Shake all ingredients in tightly covered container. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 298
Calories From Fat: 184
Total Fat: 21.3g
Cholesterol: 0mg
Sodium: 113.6mg
Potassium: 653.1mg
Carbohydrates: 27.8g
Fiber: 9.8g
Sugar: 15.1g
Protein: 3g