| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
All newly t, Sauces grav |
1 |
Servings |
INGREDIENTS
| 1 |
md |
Orange, peeled and chopped |
| 1 |
sm |
Serrano chili, seeded and chopped |
| 1/2 |
c |
Chopped peeled jicama |
| 1/4 |
c |
Chopped tomatillos |
| 1/4 |
c |
Chopped red onion |
| 2 |
tb |
Chopped fresh cilantro or parsley |
| 1 |
tb |
Lime juice |
| 1 |
ts |
Honey |
| 1/4 |
ts |
Salt |
INSTRUCTIONS
Mix all ingredients in nonmetal bowl. Cover and refrigerate at least 1 hour
to blend flavors.
Makes about 2 cups salsa.
Recipe by: Unknown Cooking Magazine Posted to MC-Recipe Digest V1 #656 by
L979@aol.com on Jul 6, 1997
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