| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Beverage |
6 |
Servings |
INGREDIENTS
| 1 |
cn |
(12-oz) frozen orange juice |
| 1 1/2 |
c |
Milk |
| 1 1/2 |
c |
Water (up to) |
| 1/2 |
c |
Sugar; to taste |
| 1 1/2 |
ts |
Vanilla extract (up to) |
| 20 |
|
Ice cubes |
|
|
Orange slices and mint leaves for garnish |
INSTRUCTIONS
Place all ingredients in blender excspt ice cubes for 15 to 20 seconds.
Slowly add ice cubes, a few at a time, until slushy. Refrigerate until
ready to serve. Good for morning meetings or before a brunch. Yield: 6 to 8
servings.
MARYLEE ROBINSON (MRS. DAN)
From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior
League. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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