| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Top, Secret |
2 |
Servings |
INGREDIENTS
| 1 |
c |
Orange juice |
| 1 |
c |
Water |
| 1/4 |
c |
Egg substitute |
| 3/4 |
ts |
Vanilla extract |
| 1/4 |
c |
Sugar |
| 1 |
c |
Ice |
INSTRUCTIONS
Combine all of the ingredients in a blender set on high speed for 15-30
seconds.
The original recipe here and in the books includes real egg white, but,
after many suggestions from readers I have replaced that with 1/4 cup egg
substitute, which is mostly egg white and does a great job of making the
drink foamy. If you like, you can instead use 2 tablespoons of the drink
foam product Frothee. This is available in many supermarket liquor sections
or in liquor stores. Or, if it's all you've got available, you can still
use 1 egg white from a large egg as originally specified in the recipe.
Notes: Here's a quick-n-easy recipe from the first Top Secret Recipes.
Notice the egg whites in the recipe. That's how you get a frothy, foamy
drink. If you want a version of Strawberry and Pineapple Julius, check out
the recipes in More Top Secret Recipes.
Recipe by: Todd Wilbur Top Secret Recipes
Posted to brand-name-recipes by Beach Princess<barbra@pipeline.com> on Jan
24, 1998
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