| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains |
Toronto |
|
1 |
servings |
INGREDIENTS
| 1/2 |
c |
Marg.; (or shortening) |
| 1/2 |
c |
Orange juice; (NOT concentrate) |
| 1/2 |
c |
Orange juice CONCENTRATE |
| 2 |
|
Eggs |
| 2 |
c |
Flour |
| 1 |
c |
Sugar |
| 1 |
ts |
Baking soda |
| 1 |
ts |
Salt |
| 1 |
c |
WHITE raisins |
| 1/2 |
c |
Chopped walnuts |
| 1/4 |
c |
O.J. concentrate |
| 1/3 |
c |
Sugar |
| 1 |
ts |
Cinnamon |
| 1/4 |
c |
Chopped walnuts |
INSTRUCTIONS
TOPPING
Source: Mom (Mrs. Helen Newman, Toronto & Jerusalem)
~Cream marg.,O.J., concentrate, eggs & sugar.
~Add dry ingredients.
~In large mixer bowl, blend at lowest speed 1/2 minute, med. speed 3
minutes.
~Add white raisins & chopped nuts, blend.
~Pour into greased & floured 9x13" pan.
~Bake @ 350F for 30-40 mins.
~Drizzle remaining 1/4C O.J. conc. over HOT cake.
~Mix sugar, cinnamon and walnuts for topping. Sprinkle with topping.
~Smack your lips & enjoy!!!
Posted to JEWISH-FOOD digest by steve/viv <steveviv@internet-zahav.net> on
Feb 01, 1999, converted by MM_Buster v2.0l.
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