| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs, Grains |
|
Cakes |
6 |
Servings |
INGREDIENTS
| 6 |
oz |
Can (3/4 cup) frozen orange juice concentrate, thawed |
| 2 |
c |
Flour |
| 1 |
c |
Sugar |
| 1 |
ts |
*each* baking soda, salt |
| 1/2 |
c |
*each* shortening, milk |
| 2 |
|
Eggs |
| 1 |
c |
Raisins |
| 1/3 |
c |
Chopped nuts |
|
|
Topping: |
| 1/3 |
c |
Sugar |
| 1/4 |
c |
Chopped walnuts |
| 1 |
ts |
Cinnamon |
INSTRUCTIONS
FROM: Minnie Branco of South San Francisco, CA
Grease & flour bottom of 13x9 inch pan.
Combine 1/2 cup of the orange juice concentrate with remaining ingredients
in large mixing bowl. Blend at lowest speed until just blended. Beat at
medium speed for 3 minutes. Pour into pan. Bake at 350~ for 40-45 minutes.
Combine topping ingredients in a small bowl.
Drizzle remaining orange juice concentrate over warm cake; sprinkle with
toppping.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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