| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Sainsbury3, Sainsbury’s |
4 |
servings |
INGREDIENTS
|
|
Grated zest and juice of 1 orange and 1 |
|
|
; lemon |
| 1 |
tb |
Olive oil |
| 1 |
ts |
Wholegrain mustard |
|
|
Salt and freshly ground black pepper |
| 4 |
|
Salmon steaks |
| 40 |
g |
Butter; (11/2oz) |
| 2 |
tb |
Freshly chopped dill |
|
|
Fresh watercress to serve |
INSTRUCTIONS
1. Blend together the orange and lemon zest and juice, oil, mustard and
seasoning.
2. Place the salmon steaks in a dish, pour over the citrus marinade and
leave for 1-2 hours.
3. Meanwhile, blend together the butter, dill and seasoning. Place on a
sheet of food wrap and roll up to form a ''sausage'' shape. Chill until
firm then cut into 8 rounds.
4. Grill the salmon under a preheated moderate grill for 15-20 minutes,
turning and basting occasionally with the marinade.
5. Serve immediately on a bed of watercress with the herb butter rounds.
Converted by MC_Buster.
NOTES : The salmon really absorbs all the flavours in the marinade well,
producing a delicious dish.
Converted by MM_Buster v2.0l.
A Message from our Provider:
“Give God what’s right — not what’s left.”