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Orange, Lemon And Grapefruit Marmalade

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CATEGORY CUISINE TAG YIELD
Fruits Preserves 1 Servings

INGREDIENTS

1 Grapefruit
3 Oranges
3 Lemons
Water
Sugar

INSTRUCTIONS

Makes about 18 jelly glasses.  Scrub, cut in halves, remove seeds and
slice into very small pieces.  Measure the fruit and juice and add 3
times the amount of water. Soak  for 12 hours.  Simmer for about 20
minutes. Let stand again for 12  hours.  For every cup of fruit and
juice add 3/4 cup sugar. Cook ingredients  in small quantities about
4-6 cups at a time until they form a jelly.  Check by the sheet test
with a spoon or use a thermometer 8 degrees F  above the boiling point
of water for your altitude.  Pour into prepared jars, seal and process.
Source: Joy of Cooking 1974  printing Shared by Elizabeth Rodier June
1993 (testing recipe with  limes)

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 487
Calories From Fat: 13
Total Fat: 1.5g
Cholesterol: 0mg
Sodium: 1.1mg
Potassium: 1724.4mg
Carbohydrates: 123.5g
Fiber: 21.3g
Sugar: 89.1g
Protein: 9.2g


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