We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Jesus: Amazing love

Orange Lemon Marmalade

0
(0)
CATEGORY CUISINE TAG YIELD
Condiments, Jams 6 Servings

INGREDIENTS

1 1/2 qt (1425 mL) water
3 c (720 mL) thinly sliced orange peel (about 4 large)
3 1/2 c (840 mL) chopped orange pulp (about 4 large)
3 1/2 c (840 mL) thinly sliced lemon (about 4 large?)

INSTRUCTIONS

Sugar, about 5-1/2 cups (1320 mL)
Add water to fruit and simmer 5 minutes.  Cover and let stand 12 to 18
hours in a cool place.  Cook rapidly until peel is tender, about 45
minutes. Measure fruit and liquid. Add 1 cup (240 mL) sugar for each cup
(240 mL) of fruit mixture.  Bring slowly to boiling, stirring until sugar
dissolves.  Cook rapidly to jellying point, about 15 minutes. As mixture
thickens, stir frequently to prevent sticking. Pour hot, into hot jars,
leaving 1/4 inch head space. Adjust caps. Process 10 minutes in boiling
water bath. Yield: about 6 half pints (1440 mL)
From: The Ball Blue Book Shared By: Pat Stockett
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“God: the most lovable person in the universe”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?