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Orange-lemon Sauce

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CATEGORY CUISINE TAG YIELD
Sauce 4 Servings

INGREDIENTS

1/2 c Sugar
2 T Cornstarch
1/2 c Orange juice
2 T Lemon juice
1 c Water
2 T Margarine
1/8 t Salt

INSTRUCTIONS

Mix all ingredients together thoroughly: cook, stirring constantly
until thick. This is an old family recipe. Very good served on loaf
cake.  From <A Taste of Louisiana>.  Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 178
Calories From Fat: 51
Total Fat: 5.8g
Cholesterol: 0mg
Sodium: 141.9mg
Potassium: 74mg
Carbohydrates: 32.5g
Fiber: <1g
Sugar: 27.7g
Protein: <1g


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