Orange Liqueur (ersatz Grand Marnier)
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Swiss | 1 | Servings | ||
INGREDIENTS
| 8 | Navel oranges | |
| 2 | Lemons | |
| 6 | c | Vodka |
| 3 | c | Superfine sugar |
| 1/16 | t | Yellow food coloring |
| optional | ||
| 2 | Red food coloring, optional | |
| 2 | t | Glycerine, optional |
| thickener |
INSTRUCTIONS
Makes 3 pints. Finely grate zest from oranges and one lemon. Put in glass jar and add vodka. Seal tightly and let steep for 3 days in cool, dark place. Shake jar once a day. On day 3, strain into clean bowl. Whisk in remaining ingredients until mixture is clear. Funnel into clean bottle(s), seal tightly, and allow to mature for at least 1 week before using. Store at room temperature. Posted to FOODWINE Digest 11 Dec 96 From: Constance Felten <constance_felten@IL.US.SWISSBANK.COM> Date: Wed, 11 Dec 1996 11:08:21 -0600
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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 3106
Calories From Fat: 0
Total Fat: 0g
Cholesterol: 0mg
Sodium: 13.4mg
Potassium: 26.9mg
Carbohydrates: 0g
Fiber: 0g
Sugar: 0g
Protein: 0g