| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Swiss |
|
1 |
Servings |
INGREDIENTS
| 8 |
md |
Navel oranges |
| 2 |
md |
Lemons |
| 6 |
c |
Vodka |
| 3 |
c |
Superfine sugar |
| 1/16 |
ts |
Yellow food coloring (optional) |
| 2 |
dr |
Red food coloring (optional) |
| 2 |
ts |
Glycerine (optional thickener) |
INSTRUCTIONS
Makes 3 pints.
Finely grate zest from oranges and one lemon. Put in glass jar and add
vodka. Seal tightly and let steep for 3 days in cool, dark place. Shake jar
once a day.
On day 3, strain into clean bowl. Whisk in remaining ingredients until
mixture is clear. Funnel into clean bottle(s), seal tightly, and allow to
mature for at least 1 week before using. Store at room temperature.
Posted to FOODWINE Digest 11 Dec 96
From: Constance Felten <constance_felten@IL.US.SWISSBANK.COM>
Date: Wed, 11 Dec 1996 11:08:21 -0600
A Message from our Provider:
“People disappoint. God doesn’t.”