| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
|
1 |
Servings |
INGREDIENTS
| 1 |
c |
Orange juice |
| 4 |
|
Garlic cloves; pressed |
| 2 |
ts |
Grated orange peel |
| 1/2 |
ts |
Ground allspice |
| 1/2 |
ts |
Dried thyme; crumbled |
| 2 |
lb |
Baby back pork ribs; (about 2 slabs) |
| 1/4 |
c |
Maple syrup |
|
4 |
Servings |
INSTRUCTIONS
Baby back ribs are less fatty than spareribs, and this marinade is
flavorful without being a heavy barbecue sauce.
Combine first 5 ingredients in large baking dish. Add ribs and turn to
coat. Cover and chill 6 hours or overnight.
Prepare barbecue (medium-high heat). Remove ribs from marinade and season
with salt and pepper. Grill until cooked through, turning occasionally,
approximately 25 minutes.
Meanwhile, place marinade in heavy small saucepan. Add maple syrup and boil
until reduced to 1/4 cup, about 18 minutes. Brush ribs with glaze. Grill
ribs 1 minute longer and serve.
Per serving: calories, 440; fat, 27 g; sodium, 86 mg; cholesterol, 107 mg
Bon Appétit Light and Easy
Posted to recipelu-digest by Sandy <sandysno@pctech.net> on Mar 05, 1998
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