| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Sauce |
1 |
Servings |
INGREDIENTS
| 1/2 |
c |
Brandy |
| 1 |
c |
Fresh orange juice |
| 1 |
ts |
Ginger |
| 1 |
ts |
Tarragon |
| 3 |
tb |
Orange liqueur |
| 1 |
ts |
Black pepper |
|
|
Salt to taste |
INSTRUCTIONS
From: cstarz@teleport.com (Carey Starzinger)
Date: Mon, 15 Jul 1996 07:23:21 -0700
First rub fowl, either chicken, duck or game hens, with one fourth of the
brandy. Mix remainging brandy, orange juice, liqueur, salt, pepper,
ginger, and tarragon. Pour over birds and let marinate. Also use marinade
to baste while grilling.
bbq-digest V2 #031
From the BBQ recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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