| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Meats, Fruits |
|
Lifetime tv, Life4 |
4 |
servings |
INGREDIENTS
| 1 |
c |
Orange juice |
| 1/4 |
c |
Peanut oil |
| 4 |
|
Cloves garlic; coarsely chopped |
| 2 1/2 |
lb |
Pork butt; cut into 1/2-inch |
|
|
; chunks |
|
|
Salt and freshly ground pepper |
| 12 |
|
Cherry tomatoes |
| 2 |
lg |
Red onion; cut into 1/2-inch |
|
|
; chunks |
| 4 |
|
Long wooden skewers; soaked in |
|
|
; water-pointed ends |
|
|
; sliced off |
| 1 |
c |
Apricot preserves; sweetened only with |
|
|
; fruit juice |
| 1 |
ts |
Dijon mustard |
| 1 |
tb |
Rice wine vinegar |
| 1 |
tb |
Grated ginger |
| 1/4 |
ts |
Red pepper flakes |
INSTRUCTIONS
INGREDIENTS FOR KABOBS
INGREDIENTS FOR DIPPING SAUC
OPTIONAL ADDITIONS FOR ADULT
How to Prepare Pork or Chicken:
Combine the orange juice, oil and garlic in a shallow baking dish. Add the
cubed pork, tomatoes and onions and toss to coat evenly, cover and
refrigerate at least 1 hour. Thread the meat, tomatoes and onions
alternately on the skewers and season with salt and pepper. Preheat the
grill, grill pan and grill over high heat and sear well, about 4-5 minutes.
To Assemble:
Mix together the apricot preserves, mustard and vinegar in a small bowl
until combined.
© 1997 Lifetime Entertainment Services. All rights reserved.
MC formatted using MC Buster by Barb at PK
NOTES : Orange Marinated Pork or Kid Kabobs With Apricot Dipping Sauce
Converted by MM_Buster v2.0l.
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