| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits |
|
Jelly |
1 |
Servings |
INGREDIENTS
| 6 |
|
Seville oranges |
| 3 |
|
Sweet oranges |
| 4 |
|
Lemons |
| 1 |
c |
Sugar per each cup fruit |
| 1 |
|
Wine glass spirits |
INSTRUCTIONS
Cut the fruit very thin. To each cup of fruit, add 3 cups water and let
stand 12 hours. For each cup of fruit, add 1 cup of sugar. Simmer until
syrup jellies when tried on a cold plate. Add one wine glass of spirits.
Pour into sterilized glasses; when cool, seal with paraffin.
From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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