| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits |
Chicago |
|
1 |
Servings |
INGREDIENTS
| 3 |
|
Oranges; large |
| 1 |
|
Lemon |
| 1 1/2 |
c |
Sugar |
| 2 |
tb |
Lo-sugar powdered fruit pectin |
INSTRUCTIONS
Peel oranges and lemon. Chop peel from one orange and one lemon. Slice
fruit into 1/2 in. pieces. Combine all ingredients into bread pan. Select
Basic setting. Press Start/Stop. Allow to mix 3-5 minutes. Press
Start/Stop. (Scrape sides with spatula if necessary). Select Bake setting.
Press Start/Stop. When the display reads 0:00, press Start/Stop. Using hot
pads, remove bread pan. Spoon jam into containers and refrigerate for one
hour to set. (Makes about 3 cups.)
Posted to EAT-L Digest by Marguerite Dawson <mdawson@MIDWAY.UCHICAGO.EDU>
on Mar 6, 1998
A Message from our Provider:
“Nothing else ruins the truth like stretching it.”