| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood |
|
Fish, Sauces |
1 |
Servings |
INGREDIENTS
| 1 |
c |
Orange marmalade juice of 1 large sweet orange pinch of ground ginger |
| 1 |
ts |
Prepared horseradish |
INSTRUCTIONS
Put the above ingredients in the container of a food processor or blender
and blend well for about 10 seconds. From the files of Al Rice, North Pole
Alaska.
Feb 1994
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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