| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits |
|
Dessert, Fruit, Iced |
6 |
Servings |
INGREDIENTS
| 5 |
c |
Cantaloupe; cubed |
| 1/2 |
c |
Sugar |
| 5 |
tb |
Honey |
| 2 |
ts |
Fresh lemon juice; or |
INSTRUCTIONS
This is a refreshing dessert; serve from 6 to 12; vary the size of the
scoop and garnish with a mint leaf. Use any orange-flesh melon; about 4 lbs
will yield 5 cups cubed).
Peel and seed melon and cut into chunks. Puree melon with sugar, honey and
lemon juice in a food processor.
Freeze in an ice-cream maker as usual; about 20 to 30 minutes. Or: simply
place the mixture in a shallow metal pan and freeze until firm. Transfer to
a food processor and process until smooth and fluffy. Serve immediately,
or return to the freezer until serving time. For the best flavor, ices
should be served within 2 to 3 days. Use waxed paper or saran wrap prevent
the top from drying during storage.
Recipe By : First Magazine, 1986 [McEdition by patH oct 96]
Posted to MC-Recipe Digest V1 #242
Date: Fri, 11 Oct 1996 20:22:16 -0700 (PDT)
From: PatH <phannema@wizard.ucr.edu>
A Message from our Provider:
“God is humble”