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A.J. Gossip

Orange Milk Shake

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CATEGORY CUISINE TAG YIELD
Dairy 100 Servings

INGREDIENTS

5 qt WATER; WARM
9 qt WATER; COLD
8 3/4 lb MILK SHAKE MIX 1/2 GAL
1 pk BEV BASE PWD CHERRY

INSTRUCTIONS

1.  DISSOLVE ORANGE FLAVORED BEVERAGE BASE IN WARM WATER.  MIX 3 1/2 QT
RECONSTITUTED BEVERAGE BASE CONCENTRATE WITH VANILLA ICE MILK-MILK
SHAKE MIX, DEHYDRATED.  STIR IN COLD WATER.  MIX THOROUGHLY.
2.  CHILL 4 TO 24 HOURS TO 35 F. TO 40 F.
3.  STIR UNTIL SMOOTH.  POUR INTO TOP HOPPER OF MILK SHAKE MACHINE.
FREEZE  TO A TEMPERATURE OF 27 F. TO 30 F.  RESERVE LEFTOVER 1 1/2 QT
RECONSTITUTED BEVERAGE BASE CONCENTRATE FOR NEXT BATCH.
Recipe Number: J02406
SERVING SIZE: 1 CUP (8 O
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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