| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Condiments, Formatted |
1 |
Servings |
INGREDIENTS
| 1 |
sm |
Orange; peel; thin spiral colored portion only |
| 1/2 |
c |
Mint leaves; fresh |
|
|
Vinegar, white |
INSTRUCTIONS
Remove peel (colored portion only) from 1 small orange in a thin spiral,
and place in a sterilized pint jar. Lightly bruise 1/2 cup fresh mint
leaves, add to jar. Heat apple cider or distilled white vinegar to just
below the boiling point. Fill jar with vinegar, and cap tightly. Allow to
stand 3 to 4 weeks. Strain vinegar, discarding peel and mint. Pour vinegar
into a clean sterilized jar, adding a new sprig of fresh mint, if desired.
Seal tightly.
Use in dressing for tossed green salads with orange and grapefruit
sections, or in marinades for chicken or lamb chops.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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