| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
|
Sauces |
8 |
Servings |
INGREDIENTS
| 1 |
c |
V8 Vegetable Juice |
| 1/2 |
c |
Orange marmalade |
| 1 |
tb |
Dijon-style mustard |
INSTRUCTIONS
In 1 1/2 quart saucepan, combine "V8" juice, marmalade and mustard. Over
medium-high heat, heat to boiling. Reduce heat to low; cook 10 minutes or
until sauce thickens, stirring often. Use sauce to baste chicken, pork
chops or turkey cutlets during the last few minutes of broiling or
grilling. Makes about 1 cup sauce.
Posted to MM-Recipes Digest V3 #278
Date: Thu, 10 Oct 1996 10:16:57 +0000
From: ray.watson@ukonline.co.uk
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