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Orange ‘n Green Salad With Pecan Garlic Dressing

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CATEGORY CUISINE TAG YIELD
Barb, Salads 6 Servings

INGREDIENTS

1/2 Head romaine lettuce
1 Spinach
1 Mandarin oranges, well
drained
1 c Pecan halves
2 T Maple syrup
1/2 c Red onion, thinly sliced
1/2 c Olive oil
1/4 c Vinegar
8 Pecan halves
2 T Brown sugar
4 Cloves garlic
Salt and pepper, to taste

INSTRUCTIONS

In a non-stick fry pan combine pecans and maple syrup and cook until
pecans are coated with syrup and are caramelized - remove and cool on
a plate. Wash spinach and romaine - tear into bite sized pieces and
place into a large bowl. Add oranges and onion slices - cover and
refrigerate until ready to serve. Dressing: Place all ingredients  into
blender and process until well blended. Add dressing to salad  greens -
add caramelized pecans - toss and serve immediately.  NOTES : MC
formatted 1/24/97 by MsRooby@msn.com  Recipe by: Barb Bain,
bain@mail.agt.net  Posted to MC-Recipe Digest V1 #386 by "Rooby "
<MsRooby@msn.com> on  Jan 25, 97.

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 349
Calories From Fat: 279
Total Fat: 32.3g
Cholesterol: 0mg
Sodium: 22.8mg
Potassium: 240.8mg
Carbohydrates: 15.4g
Fiber: 2.9g
Sugar: 9.8g
Protein: 2.7g


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