| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy, Grains |
|
|
1 |
Servings |
INGREDIENTS
| 1 1/2 |
c |
Shortening |
| 4 |
|
Eggs |
| 2 |
c |
Sugar |
| 3 |
c |
Flour |
| 1 |
ts |
Baking powder |
| 1 |
ts |
Baking salt |
| 1 |
c |
Milk |
| 1 |
c |
Chopped walnuts |
|
|
Grated rind of 2 oranges |
INSTRUCTIONS
Topping: Mix 1 cup sugar and juice of 2 oranges.
Cream together shortening, eggs and sugar. Add dry ingredients alternately
with milk to shortening mixture. Add nuts and rind. Pour batter into 2
greased 9x5 loaf pans. Bake at 350* 55 - 60 minutes. Cool in pan 10
minutes. Then spoon topping over bread. Cool 10 more minutes; remove from
pans.
Posted to recipelu-digest Volume 01 Number 630 by "Pauline J.Pelletier"
<pjpellet@turbont.net> on Jan 29, 1998
A Message from our Provider:
“Bibles that are falling apart are usually owned by people who aren’t.”