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Orange-nut Muffins

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CATEGORY CUISINE TAG YIELD
Grains, Eggs, Dairy Breads 12 Servings

INGREDIENTS

2 c Flour
1 T Baking powder
1 t Ground cinnamon
1/4 t Salt
1 c Chopped walnuts
1 Orange, grated peel only
2 Eggs
1 c Milk
1/2 c Oil
1 c Brown sugar, packed

INSTRUCTIONS

Sift flour with baking powder, cinnamon and salt. Add nuts and orange
peel and mix lightly. Beat eggs and stir in milk, oil and brown  sugar.
Make well in flour mixture and add egg mixture all at once.  Mix very
quickly, just until dry ingredients are moistened. Spoon  into greased
muffin cups, filling about 2/3 full. Bake at 375F 12 to  15 minutes.
Created by: Buffum's department stores, Los Angeles  (C) 1992 The Los
Angeles Times  From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 316
Calories From Fat: 146
Total Fat: 16.9g
Cholesterol: 32.6mg
Sodium: 197.6mg
Potassium: 145.1mg
Carbohydrates: 37.5g
Fiber: 1.3g
Sugar: 19.8g
Protein: 5.4g


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