| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Fruits, Dairy |
|
Grains, Desserts, Fruits |
1 |
Batch |
INGREDIENTS
| 1 |
c |
Steel-cut oats |
| 1 |
c |
Whipping cream |
| 1 |
tb |
Sour cream |
| 2 |
tb |
Honey |
| 1/4 |
c |
Frozen undiluted orange juice |
| 1 |
ts |
Grated orange peel |
INSTRUCTIONS
Put oats on a cookie sheet and toast at 350 F. for 20 minutes. Remove from
oven and leave to cool. Whip cream until it stands in soft peaks. Stir in
all remaining ingredients. Refrigerate. Use as a topping for pies, desserts
and cakes.
On back of 24 oz. bag of Arrowhead Mills brand steel-cut oats. Arrowhead
Mills,Inc./Box 2059/Hereford, TX 79045. Typed for you by Cathy Harned.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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