We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Have you kept your promise to God?

Orange, Onion And Mesclun Salad

0
(0)
CATEGORY CUISINE TAG YIELD
Spanish 2bl 1 servings

INGREDIENTS

3 lg Sweet oranges
250 g Mesclun mix; (or mixture of young
; salad leaves), up
; to 300
1 Firmly-ripe avocado
1 sm Spanish onion; peeled and sliced
2 ts Virgin ollve oil; (2 to 3)
1/2 Lime
Freshly ground black pepper

INSTRUCTIONS

Peel oranges and pare away all the white pith then cut into segments or
thick slices. Arrange a mixture of salad leaves and sliced avocado on
serving plates then add orange segments. Scatter over paper-thin slices of
Spanish onion. Sprinkle salad lightly with a little oil then finish with a
good squeeze of lime juice and a generous quantity of freshly ground black
pepper. Serves 6.
Mesclun mix or French garden salad, is a mixture of young salad leaves,
cress and herbs available from specialist greengrocers and some lage
supermarkets. Allow 40g to 50g mesclun mix per person for a main course
salad and 30g per person for a side salad.
If mesclun is not available use mignonette, butter and/or cos lettuce
hearts and few leaves of radicchio.
Converted by MC_Buster.
Per serving: 71 Calories (kcal); trace Total Fat; (3% calories from fat);
2g Protein; 17g Carbohydrate; 0mg Cholesterol; 5mg Sodium Food Exchanges: 0
Grain(Starch); 0 Lean Meat; 2 1/2 Vegetable; 0 Fruit; 0 Fat; 0 Other
Carbohydrates
Converted by MM_Buster v2.0n.

A Message from our Provider:

“Forgive your enemies – it messes with their heads!”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?