| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Tasteofhome |
4 |
servings |
INGREDIENTS
| 4 |
|
Boneless skinless chicken breast |
| 2 |
tb |
Cooking oil |
| 1 1/4 |
c |
Water; divided |
| 1/2 |
c |
Orange juice |
| 1/4 |
c |
Chopped onion |
| 1/4 |
c |
Reduced sodium chicken broth |
| 1/4 |
ts |
Ground ginger |
| 2 |
tb |
Cornstarch |
| 2 |
|
Oranges; peeled, sectioned |
INSTRUCTIONS
In a skillet, brown chicken in oil; drain. Add 1 cup water, orange juice,
onion, broth and ginger. Cover and simmer until chicken juices run clear,
20-25 minutes. Remove chicken; keep warm. Mix cornstarch with remaining
water; stir into skillet Cook and stir until thickened and bubbly; cook and
stir 2 minutes more. Add the orange sections and heat through. Serve over
the chicken.
Submitted to RecipeLu List by Ruth <pookypook@aol.com> by PookyPook
<PookyPook@aol.com> on Jan 24, 1998.
Recipe by: TASTE OF HOME DEC/JAN 1996
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