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Orange-Onion Dressing

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CATEGORY CUISINE TAG YIELD
Fruits, Vegetables Fruits, Misc, Dressings 1 Servings

INGREDIENTS

1/2 c Vegetable oil
1/2 c Orange juice
2 ts Grated onion
1 tb Honey or sugar
1 ts Prepared mustard
1/2 ts Celery salt
1/4 ts Pepper

INSTRUCTIONS

Shake all ingredients in tightly covered container. ABOUT 1 CUP DRESSING;
70    CALORIES PER TABLESPOON.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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