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Orange-Onion Salad

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CATEGORY CUISINE TAG YIELD
French 1 Servings

INGREDIENTS

8 lg Lettuce leaves
8 md Oranges; sliced
2 md Red onions; sliced
Girard's Old San Francisco French dressing

INSTRUCTIONS

Peel oranges; slice in 1/4-inch thick rings. Peel onions, slice thinly and
separate into rings. Place lettuce leaf on salad plate; place sliced orange
rings (1 orange per serving) on lettuce. Cover with 2 slices of onion,
which has been separated into rings. Pour dressing on top, using amount
desired, when ready to serve. Makes 8 servings.
Posted to recipelu-digest Volume 01 Number 166 by "Diane Geary"
<diane@keyway.net> on Oct 26, 1997

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“God grant me the courage not to give up what I think is right even though I think it is hopeless. #Chester W. Nimitz”

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