| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Vegetables |
|
|
1 |
Servings |
INGREDIENTS
| 1/4 |
c |
Orange Juice |
| 2 |
tb |
Soy sauce; (light) |
| 1 |
|
Envelope GOOD SEASONS Oriental Sesame Salad Dressing Mix |
| 1/2 |
c |
Oil |
| 1 |
tb |
Grated orange peel |
| 1 |
|
Clove garlic; minced |
| 1 |
lb |
Lean boneless beef sirloin; cut into strips |
| 5 |
c |
Assorted cut-up fresh vegetable or 1 pkg; (16 oz.) frozen mixed vegetables, thawed |
|
|
Hot Cooked Rice |
INSTRUCTIONS
Mix juice, soy sauce, salad dressing mix, oil, peel and garlic in cruet or
small bowl as directed on the envelope.
Heat 1 TBS of the dressing mixture in large skillet on medium heat. Add
meat; cook and stir until cooked through. Add vegetables and remaining
dressing mixture; cook and stir until vegetables are tender-crisp. Serve
over rice.
Makes 4 servings.
Source: From the Good Season's Casual Entertaining Booklet put out by Kraft
Foods, Inc.
Notes: In the beginning of the recipe they suggest using the colorful
Broccoli Slaw Mix you find available in the produce section of grocery
stores.
I used a frozen package of Mixed Veggies that added many colors to the dish
with the various pepper strips, julienne carrots and broccoli with a few
snow peas, turned out delicious. For my oil, I used Extra Light Olive Oil
and light soy sauce. Turned out great!
Posted to TNT Recipes Digest by "Cynthia" <babycakes@webshoppe.net> on May
2, 1998
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