| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits, Vegetables |
Asian |
Asian, Fruits, Turkey, Vegetables |
4 |
Servings |
INGREDIENTS
| 2 |
ts |
Cornstarch |
| 1 |
tb |
Soy Sauce |
| 1 |
c |
Orange Juice |
| 2 |
ts |
Orange Peel |
| 1/2 |
ts |
Salt |
| 1 |
ts |
Sugar |
| 1 |
ts |
Vegetable Oil |
| 1 |
lb |
Turkey Breast — cut into 1" |
|
|
Pieces |
| 1 |
|
Clove Garlic — minced |
| 2 |
ts |
Peeled, Fresh Gingerroot — |
|
|
Minced |
| 1/2 |
c |
Onion Strips — 1/2" wide |
| 1 |
c |
Red Bell Peppers — cut in |
|
|
Wide strips |
| 1 |
c |
Snow Peas — trimmed & |
|
|
Halved |
| 1/4 |
ts |
Crushed Red Pepper |
INSTRUCTIONS
Combine the cornstarch, soy sauce, juice, peel, salt and pepper in a small
bowl. Cook the turkey "medallions" in a large nonstick skillet until they
are no longer pink. Remove from the skillet. Reheat the skillet until hot
and add the oil. Next add the garlic, gingerroot, and onions; stir-fry for
about 1 minute. Add the cornstarch mixture and stir constantly until
thickened. Add the peppers, snow peas, crushed red pepper and turkey;
simmer 2 minutes. Serve over hot rice, white or brown.
Recipe By : Butterball (3-15-96)
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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