Orange Oven-roasted Potatoes
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dupree | 1 | Servings | ||
INGREDIENTS
| 6 | Potatoes, pare and cube 1" | |
| 2 | T | Olive oil |
| 1 | Orange rind, grated no pith | |
| 3 | T | Paprika |
| Salt and pepper, to taste |
INSTRUCTIONS
Preheat the oven to 400 degrees. In a large bowl, toss together the potatoes, olive oil, orange peel, and paprika. Season to taste with salt and pepper. Place in a 13 x 9-inch baking pan and bake about 30 minutes. Stir thoroughly. Continue baking until the potatoes are crispy and golden brown, about 45 minutes longer. Serve at once.Yield:4-6 servings Recipe By : Nathalee Dupree, TVFN Posted to MC-Recipe Digest V1 #240 Date: Wed, 9 Oct 1996 15:28:23 -0700 (PDT) From: patH <phannema@wizard.ucr.edu> NOTES : soup,chicken, potato
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Nutrition (calculated from recipe ingredients)
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Calories: 296
Calories From Fat: 261
Total Fat: 29.6g
Cholesterol: 0mg
Sodium: 14.4mg
Potassium: 465.4mg
Carbohydrates: 11g
Fiber: 7.1g
Sugar: 2.1g
Protein: 2.9g